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Randolph County Herald Tribune - Chester, IL
    • FOOD

  • The latest food and wine news, recipes, restaurant reviews, dinner ideas and more.
Updated at 2:51 PM

Ask Koreans about gamjatang, and they may get a little emotional as they think back to their grandmother's version of this pork bone and potato soup. Ask non-Koreans about gamjatang, and they probably won't know what the heck you're talking about.

Updated Jan 20, 2017 at 2:12 PM

This recipe sounds like a mouthful, and it is - in a good way. Cashews and red onion provide a tender crunch, and there's just enough chicken to satisfy a carnivore. The niftiest thing about it, though,...

Updated Jan 19, 2017 at 10:47 AM

Call them American originals, flattering imitators or spunky, funky derivatives. Call them smart business choices or unique expressions of region and craft; call them intensely smoky, delicately...

Updated Jan 18, 2017 at 9:35 AM

Q: I am seeing on the jam, jelly, preserves counter in the store, the word “spread” on jars. How is that different from the others?— Genie Craven, Columbus, Ohio

Updated Jan 17, 2017 at 12:02 PM

Florence's most iconic dish is, without a doubt, bistecca alla fiorentina: an enormous porterhouse steak, minimally seasoned with salt and pepper, grilled and served bloody rare. It's a showstopper, for...

Updated Jan 16, 2017 at 4:40 PM

It's winter: We've nested inside, we're ready for stews and braises, but we're still strapped to that infernal invention, the clock. There are rarely enough minutes, at least not when we want them.

Updated Jan 13, 2017 at 11:16 AM

Amy Neiwirth is a Columbus-based artist who makes tiny clay models of popular foods: pizzas, cakes, waffles, even retro TV dinners.

Updated Jan 12, 2017 at 1:04 PM

If there's a walking, talking advertisement for the power of food to provide energy, it's got to be Tess Masters. Anyone who has met her, seen her or read her work knows that the actor, cook and author...

Updated Jan 11, 2017 at 2:37 PM

If you have been eyeing the bunches of broccoli rabe in your grocery store but passing them by because you are unsure how to cook this vegetable, here is your official cue to pick some up and discover...

Updated Jan 11, 2017 at 10:02 AM

Q: My son has been told by his doctor to avoid enriched flour. What should I use to substitute for it?— E.M., Powell, Ohio

Updated Jan 11, 2017 at 9:56 AM

For some reason, I associate January with lemon.Maybe it’s because January represents a fresh start — with a whole new year of possibilities ahead — and the scent of lemon is as fresh as it gets.

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